Description
Make this batter into muffins for portable treats or bread to keep around the house.
Ingredients
Scale
- 3 eggs
- 1 1/2 cups white sugar
- 1/2 cup vegetable oil
- 1/2 cup Greek yogurt
- 2 tsp pure vanilla extract
- 2 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tbsp cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- Grease two 9×4″ loaf pans or line 2 muffin pans with liners.
- In medium bowl, combine flours, baking soda, baking powder, salt, and cinnamon.
- In large bowl, beat together eggs and sugar until well combined, about 1 minute.
- Add oil, Greek yogurt, and vanilla and beat until combined.
- Add grated zucchini and fold in with spatula.
- Add flour mixture to wet mixture and stir with spatula.
- Fold in chocolate chips.
- Divide batter evenly among loaf pans or muffin tins.
- Bake muffins 15-18 minutes, until toothpick comes out clean.
- Bake loaves 45-55 minutes, until toothpick comes out clean.
- Let cool.
- Enjoy!
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Baking