Description
A quick and easy to bake cookies which is filled with chocolate chips and crunchy macadamia nuts!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 egg
- 1 egg yolk
- 3/4 cup unsalted butter, softened at room temperature
- 1–1/2 cup sugar
- 1/2 tsp baking soda
- pinch of salt
- 1 tbs vanilla extract
- 1 cup macadamia nuts
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chocolate chips
Instructions
- In a bowl, mix the flour with salt and baking soda.
- In a separate bowl, whisk the egg, egg yolk, sugar and butter until they are mixed properly.
- Add vanilla extract and whisk again for a couple of minutes.
- Pour the flour mix into the egg mix and mix them properly.
- Add the macadamia nuts, white chocolate chips and butterscotch chocolate chips.
- Then, mix it to the cookie dough using a rubber spatula.
- Pre-heat the oven to 325 F and line a parchment paper on a baking sheet.
- Using a spoon, drop a ball of the dough in the baking sheet.
- Wet your hands and press the dough to flatten it a little.
- Bake for 15 minutes or until the edges are slight brown in color. When you touch in the middle, it should not be hard enough.
- Take out the sheet from the oven and let the cookie rest on the baking sheet for 5 minutes before you pick them up.
- Let it cool completely before you store them in a jar.
Notes
The cooking time will differ from oven to oven and will also depend on the size of the cookies
- Prep Time: 20 mins
- Cook Time: 15 mins