Description
Gluten free, dairy free, rich and creamy chocolate almond pudding makes a healthier choice for dessert.
Ingredients
Scale
- 1/3 cup sugar (70g)
- 1/3 cup unsweetened cocoa (35g)
- 1/4 cup cornstarch (48g)
- 1/4 tsp. salt
- 3 cups almond milk (24 oz.)
- 1 tsp. chocolate extract or vanilla
- 3 T. non-dairy butter substitute (44g)
Instructions
- Whisk together the sugar, cornstarch, cocoa and salt in a medium saucepan.
- Slowly whisk in the almond milk. Cook on medium heat stirring constantly until the pudding comes to a boil then turn down to simmer and simmer until thickened stirring occasionally.
- When thickened take off the heat and add the chocolate extract or vanilla and the butter and stir well.
- Pour into serving bowls or into one bowl and cover with plastic wrap on the surface of the pudding so it doesn’t form a skin, refrigerate until cold.
- Serve: Straight up or with non-dairy whipped topping and chocolate shavings and almonds.