Name: Chocolate and Almond Butter Pudding
Cuisine: Vegan
Ingredients: 1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water; 1/3 cup of fresh filtered water; 3 tablespoons of maple syrup; 3 tablespoons of cacao powder; 1 small or 1/2 of a very ripe banana; 1 heaping tablespoon of almond butter (I melted Justin’s); Pinch of salt; Nuts; Cacao Nibs; Vegan chocolate chips; Fruit

Description

A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.

Ingredients

Scale

1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water
1/3 cup of fresh filtered water
3 tablespoons of maple syrup
3 tablespoons of cacao powder
1 small or 1/2 of a very ripe banana
1 heaping tablespoon of almond butter (I melted Justin’s)
Pinch of salt

Optional toppings:

Nuts
Cacao Nibs
Vegan chocolate chips
Fruit

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Instructions

Drain the cashews and rinse them. Place those and your other ingredients into your Vitamix. Blend on high for about a minute.
Then stop and scrape the sides down and blend for another minute again.
Spoon into your bowls and refrigerate until chilled.

Category: Dessert, Pudding
Cuisine: Vegan