Ingredients
Scale
- 1 Cup coarse-ground corn meal
- 1 Cup All Purpose flour
- 1/3 C sugar plus 1 Tablespoon
- 2 teaspoons baking powder
- ½ teaspoons salt
- 2 Eggs
- ¼ Cup vegetable oil
- 1 C whole milk
- 4 chipotle peppers rinsed (and diced)
- 1 C shredded cheddar cheese
- ¼ C chopped chives
Honey Butter:
- 6 tablespoons butter (unsalted)
- ¼ C honey
Instructions
- Preheat oven to 375 degrees and use parchment paper or cupcake holders to line muffin pan.
- In a mixing bowl, combine corn meal, flour, baking powder, salt and sugar.
- In a separate bowl, combine eggs, vegetable oil and milk and mix until combined.
- Add wet ingredients into dry and mix with rubber spatula until all dry is wet.
- Mix in diced chipotle peppers, ½ C cheddar cheese and chives and divide into muffin cups ¾ of the way full.
- Top muffins with remaining cheddar cheese and bake for 16-20 minutes until toothpick inserted comes out clean.
Honey Butter:
- place butter and honey in a small bowl and mix with hand mixer until combined.
- Category: Side Dish
- Cuisine: Southern