Description
A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the inside.
Ingredients
Units
Scale
- 1 lb (450 g) wings, raw
- 2 cups (480 ml) water
- 1/4 cup (60 ml) apple cider vinegar
- 1/4 cup (60 ml) table salt
- 1/2 tbsp black pepper, fresh cracked
- 1 1/2 tbsp red pepper flakes
- 1/2 cup (120 ml) parsley, fresh
- 1/2 cup (120 ml) cilantro, fresh
- 4 cloves garlic
- 1/2 cup (120 ml) olive oil
Instructions
- In a medium bowl combine wings, water, vinegar, table salt, 1/2 tbsp black pepper and 1/2 tbsp red pepper flakes. Let wings sit in brine for 1 hour or up to 24 hours in refrigerator.
- Preheat oven to 450F.
- Remove wings from brine and pat dry on paper towels.
- Place on a greased baking sheet.
- In a food processor combine parsley, cilantro, garlic, olive oil and chili flakes. Pulse until a thick sauce forms. Transfer half to bowl with wings and toss until each piece is covered.
- Transfer wings to oven and bake for 15 minutes.
- Flip wings over and brush second side with remaining chimichurri safe. Bake for an additional 10 minutes.
- Turn the oven to broil for an additional 3 minutes for super crispy wings.
- Prep Time: 1 hour
- Cook Time: 25 mins
- Category: Main
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 440