Description
Sweet and creamy peach soup gets a crunchy granola topping. A simple, refreshing summer treat!
Ingredients
Scale
- 1 peach (1 peach) peach
- 6 oz (170 g) container of vanilla or plain yogurt
- 1 tbsp honey (if using plain yogurt)
- 1/8 tsp ground cinnamon
- your favorite granola
Instructions
- Pit the peach and cut it into rough chunks. If the peach skin is tough, peel it first by scoring an X on the bottom, blanching in boiling water for 30 seconds, then slipping the skin off.
- Add the peach chunks, yogurt, honey (if using plain yogurt), and cinnamon to a blender. Blend on high for 30-45 seconds until completely smooth with no chunks remaining.
- Taste and adjust sweetness. Add more honey if needed, depending on how ripe your peach is.
- Pour into a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes until thoroughly chilled.
- When ready to serve, pour into a serving bowl and top generously with your favorite granola. Serve cold.
Notes
- For a smoother soup, remove the peach skin before blending.
- If your peaches are underripe, add a touch more honey to taste.
- Store the soup (without the granola) in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 mins
- Category: Soup
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 3
- Protein: 5
- Cholesterol: 10