Date Caramel

1. Click the link above.

Pancakes

1. In a mixing bowl combine the chickpea flour and baking powder.
2. In another mixing bowl, combine the almond milk, mashed banana, maple syrup, peanut butter, salt and cinnamon. Whisk together until incorporated.
3. Mix the wet and dry ingredients together until the batter comes together. Set aside.
4. Heat a non stick pan on medium heat and add a little olive oil to the pan to heat up.
5. Using a dessert spoon, scoop the batter into the hot pan and allow to cook until the top of the pancakes becomes bubbly.
6. Carefully turn over, and allow to cook for 1 minute.
7. Serve the flapjacks with date caramel and fresh (or frozen) berries.