Description
Chicken Koftas simmered in tomato and onion gravy is the best meal on a weekday.
Ingredients
Scale
For Chicken Kofta
- 1 cup minced chicken
- 1 potato boiled and mashed
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbso coriander cumin powder
- 1 tbsp lemon juice
- 1 tbsp garam masala powder
- salt as per taste
For Curry
- 1 onion chopped
- 1 to mato puree
- 4 tbsp dessciated coconut
- 4 tbsp poppy seeds
- 1 tbsp garam masala
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbsp coriander cumin powder
- 1 tsp turmeric powder
- 2 cups of water
- Coriander and mint
- Oil
- Salt as per taste
Instructions
- Mix all the ingredients mentioned under chicken kofta. Make small koftas and keep it aside.
- Dry roast the coconut, poppy seeds and onion. Grind it into the paste.
- In a pan heat oil.
- Add the ground paste and sautee for 15 minutes.
- Add the dry masalas, tomato puree,salt and mix well.
- Let the mixture cook until oil separates.
- Add some water and let it boil.
- Add chicken koftas, coriander, mint, salt and let the curry cook on low flame for 20 minutes.
- Serve it hot with roti or rice
- Category: Main
- Cuisine: Indian