Description
While cooking, do not allow the dish to get too dry. Try to stir every 30 minutes and add a bit of water as needed.
Ingredients
Scale
- Olive oil
- 1 chicken, cut up into pieces, bone-in and skin on
- 15 small shallots, peeled
- 1 head of garlic, peeled and crushed
- salt and pepper
- 2TB dark brown sugar
- 3/4 cup/175 ml beer
- 4 tomatoes, diced
- 1 can of diced tomatoes
- 2TB malt vinegar
- 3 sprigs of fresh oregano, roughly chopped
Instructions
- In a heavy-bottomed pot, brown the chicken parts on all sides in the olive oil over high heat. Do not cook through, you’re just browning the skin. When finished, remove to a plate and set aside.
- Lower the heat to medium-high. Add the shallots to the oil and cook until browned or about 5 minutes. Stir occasionally but allow some of the shallots to caramelize.
- Add the garlic and cook for another 30 seconds. Season with the salt, pepper, and brown sugar. Stir for another 30 seconds or so.
- Deglaze the pan with the beer.
- Lower the heat to medium. Add the rest of the ingredients. Allow to simmer, uncovered, for 10 minutes.
- Add the chicken back to the pot and simmer, uncovered, over a low heat for roughly 90 minutes.
- Serve with bread and beer.
- Get Loaded!
- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins
- Category: Main