Description
This Chicken, Fennel, and Artichoke Fricassee is a delightful braised dish where crispy chicken melds with aromatic fennel and tender artichokes in a rich, flavorful sauce.
Ingredients
Units
Scale
- 1 whole chicken (about 4 pounds), cut into 10 pieces (or use all thighs and legs)
- 1 tablespoon extra-virgin olive oil
- 1 fennel bulb, trimmed and sliced
- 1 red onion, sliced
- 1 can (14 ounces) artichoke hearts, drained and halved
- 1 teaspoon course salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup chicken broth
- 1/2 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425º F (220º C).
- Season chicken pieces with 1 teaspoon of salt and 1/2 teaspoon of pepper.
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over high heat until hot but not smoking.
- Add chicken pieces to the skillet and brown on all sides, about 8 to 10 minutes. Remove chicken and set aside.
- In the same skillet, add sliced fennel and red onion. Sauté for 5 minutes until the vegetables are softened and starting to caramelize.
- Add artichoke hearts to the skillet and cook for an additional 2 minutes.
- Pour in 1 cup of chicken broth and 1/2 cup of dry white wine, scraping up any brown bits from the bottom of the skillet.
- Return chicken to the skillet, skin-side up, and bring the liquid to a simmer.
- Transfer the skillet to the preheated oven and braise, uncovered, for 25 to 30 minutes, or until the chicken is cooked through and the sauce is reduced.
- Remove from oven and stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of chopped fresh parsley.
- Serve the chicken, fennel, and artichokes on a large platter, spooning the pan sauce over the top.
Notes
For a richer flavor, use chicken thighs and legs instead of a whole chicken. This dish is perfect for weekend family meals and can be served with crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
- Prep Time: 20 mins
- Cook Time: 30 mins