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Chicken Caesar Sliders

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  • Author: Denise Kortlever
  • Total Time: 25 minutes
  • Yield: 8 sliders 1x


Delicious sliders with grilled chicken and a quick Caesar dressing


  • 8 small bread rolls
  • 3 chicken breasts (skinless, boneless)
  • salt&pepper
  • olive oil
  • 2 handfuls of shaved Parmesan cheese
  • lettuce leaves

For the Caesar dressing:

  • 69 anchovies
  • 2 cloves of garlic
  • 6 tablespoons mayonnaise
  • 3 tablespoons lemon juice
  • a splash of Worcester sauce
  • salt&pepper


  1. Season the chicken breasts and brush with olive oil.
  2. Grill chicken until done. Cut in slices.
  3. Spread half of the Caesar dressing on each bun, add lettuce leaves and grilled chicken.
  4. Add shaved parmesan and remaining Caesar dressing. Cover with upper halves and serve.

To make the dressing:

  1. In a small bowl crush the cloves of garlic with a fork. Remove most of the garlic pieces from the bowl.
  2. Finely chop the anchovies and add them to the bowl.
  3. Add the mayonnaise, lemon juice and Worcester sauce.
  4. Add water to thin a little and salt & pepper to taste.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
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