Description
This dish works great as a vegetarian main course, or as a delicious side dish.
Ingredients
Scale
- To make your own gather the following:
- 1 19oz. can chickpeas, rinsed and drained
- 1 10oz. frozen package of spinach, thawed and drained
- 1 small can of diced tomatoes
- 1/2 large yellow onion, diced
- 2 cloves garlic, chopped
- 1/2 tsp cumin
- dash of hot red pepper flakes
- salt & pepper
- olive oil
- 1 tbsp of red wine vinegar
Instructions
- In a large skillet, heat the onion and garlic in olive oil until soft and translucent.
- Add in the chickpeas and tomatoes. Stir in the spinach. Add in the cumin, hot pepper, salt and pepper.
- Simmer for ten minutes. Add in vinegar and serve warm.
- Prep Time: 10 mins
- Cook Time: 12 mins