Description
Rich, chewy chocolate cookies that are perfect for satisfying any chocolate craving. A simple recipe with impressive results.
Ingredients
Units
Scale
- 0.5 cups (118 ml) unsalted butter
- 3 oz (85 g) unsweetened chocolate
- 2 cups (473 ml) semisweet chocolate chips
- 3 large eggs
- 0.5 cups (118 ml) brown sugar
- 0.5 cups (118 ml) sugar
- 0.75 cups (177 ml) all purpose flour
- 1/3 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (177°C).
- Add butter, unsweetened chocolate, and 1 cup of chocolate chips to a double boiler (a bowl set over a saucepan filled with warm water).
- Stir until chocolate and butter have melted.
- Meanwhile, add eggs and both sugars to a stand mixer with the whisk attachment. Whip on high until the mixture becomes thick and lighter in color.
- Slowly add in melted chocolate on low speed until combined.
- Sift flour, baking powder, and salt into a medium bowl.
- Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.
- Scoop out heaping tablespoons of batter onto a silicon baking sheet.
- Bake for 10-12 minutes.
- Take out of the oven and allow them to cool for a couple of minutes on the sheet tray.
- Move to a cooling rack to cool completely.
Notes
- For extra chewy cookies, use cold butter and eggs.
- If you don’t have a double boiler, melt the chocolate and butter gently in a microwave, stirring frequently.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20