Description
Sweet vanilla ice cream studded with juicy Chelan cherries and rich chocolate pearls. A perfect summer dessert!
Ingredients
Units
- 0.75 cups (177 ml) sugar
- 2 cups (473 ml) whipping cream
- 1.5 cups (355 ml) milk
- 1 cup (237 ml) pitted quartered cherries
- 0.25 cups (59 ml) chocolate pearls or 0.5 cups (118 ml) small chocolate pieces
- 2 tsps vanilla extract
Instructions
- Wash and pit the cherries.
- Cut the cherries into bite-sized pieces. Set aside.
- In a large bowl, mix together 1 1/2 cups of milk and 3/4 cup of sugar until the sugar is dissolved.
- Add 2 cups of whipping cream.
- Add in the vanilla.
- Whisk everything together well and pour it into an ice cream machine.
- Churn for 20 minutes.
- Add in the cherry pieces and chocolate pearls or pieces.
- Churn for another 8 minutes, or until the ice cream is ready to be scooped.
- Scoop the ice cream into a container and put it into the freezer.
- Let the ice cream age in the freezer for an hour.
- Serve.
Notes
- For a richer flavor, use high-quality vanilla extract.
- If you don’t have an ice cream maker, freeze the mixture in a shallow container, stirring every hour until frozen.
- To prevent ice crystals, ensure the ice cream base is thoroughly chilled before churning.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 40