Description
Slathered on chicken, pork and more before grilling, this slightly sweet cherry barbecue sauce is a summer delight.
Ingredients
Scale
- 6 cups cherries
- 1 Tbsp olive oil
- 1 cup onion (finely diced)
- 1 cup brown sugar
- 7 cloves garlic
- 3 Tbsp molasses
- 3 Tbsp honey
- 2/3 cup red wine vinegar
- 3 Tbsp Worcestershire sauce
- 2 Tbsp pineapple juice
Instructions
- Pit cherries. Process cherries in food processor. Strain juice with a fine sieve to remove bits of skin. Set aside.
- Heat oil in a medium sauce pan over medium heat.
- Sweat onions in oil until they are soft and very fragrant.
- Add minced garlic and cook along for another few minutes until that is very fragrant.
- Add the rest of the ingredients to the pan. Bring to a low boil.
- Reduce heat and simmer until sauce is thickened, about 50 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Sauce