Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breast fillets
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
For the Balsamic Cherry Sauce:
- Click the link above for the recipe.
Instructions
Marinate the chicken.
- In a small bowl combine olive oil, balsamic vinegar, garlic, and salt. Pour over the chicken breasts and marinate for at least 20 minutes, up to overnight.
Make the cherry balsamic sauce.
- Click the link above for the recipe.
Cook the chicken.
- Preheat your grill over medium-high heat.
- Add the chicken and cook 4-6 minutes on each side, depending on how thick your chicken is, until internal temperature reaches 165 degrees F.
- I always use a meat thermometer to ensure my chicken is fully cooked.
- Serve grilled chicken topped with balsamic cherry sauce and fresh parsley.
- Enjoy!
- Category: Main