Description
What could be better a better easy appetizer than salty, crunchy cheesy Parmesan twists? Pair them with a bottle of Chardonnay and the party is off to a great start.
Ingredients
Scale
- 1 sheet frozen puff pastry (defrosted)
- 1 cup grated Parmesan
- 1 egg
- 1 tablespoon water
Instructions
- Can be prepared ahead of time. Serve at room temperature.
- Preheat oven to 400F. Line two large baking sheets with parchment paper.
- In a small bowl, whisk together egg and water to create an egg wash.
- Cut the puff pastry into strips, about 1/2-inch wide. Brush each twist with egg wash. (You can do both sides, but I just did one side to keep it simple). Sprinkle liberally with Parmesan cheese.
- Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. Bake for 15-20 minutes, until the twists are golden. Let cool to room temperature before serving.
- Category: Appetizer