Description
The paprika adds a depth of flavor. The oregano pairs beautifully with the corn, again it is one more layer of flavor that completes the picture without being overpowering or dominant.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 finely chopped yellow onion
- 1 red pepper chopped
- 3 cups corn kernels
- 2 tablespoons flour
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano
- pinch black pepper
- Salt to taste
- 2 cups milk
- 5 tablespoons oatmeal
- 1/2 cup sharp cheddar cheese, divided
- 1/2 cup Monterey Jack cheese, divided
Instructions
- Preheat the oven to 200 C.
- Melt the butter in a pot, add the onions, stir until the onions are soft and tender.
- Add the red pepper and cook, stirring for 2 minutes.
- Add the corn kernels and stir for 5 minutes.
- Add the oregano, paprika, salt and pepper
- Sprinkle the flour over the corn and stir for 2-3 minutes.
- Add the milk and the oatmeal, cook while stirring over medium heat until the mix thickens (7-10 minutes)
- Add half of the cheese and mix until combined
- Pour into a baking dish and sprinkle the cheese on top.
- Bake until bubbly and golden brown, about 20 minutes.
- Serve hot with tortilla chips.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side