Description
Party-ready cheesesteak sliders? Yes, please! These are cheesy, meaty, and perfect for a crowd.
Ingredients
Units
Scale
- 1 tbsp canola oil
- 1 yellow onion
- 1 green bell pepper
- 2 cloves garlic
- 1 lbs (454 g) sirloin steak
- 1/4 cup (60 ml) beef broth
- 1 tbsp Worcestershire sauce
- 8 Slider buns
- 8 slices provolone cheese
- 2 tbsp butter
- 1 tsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp minced onion
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, add oil and heat over medium-high heat.
- Add onion and bell pepper and cook until softened, about 10 minutes.
- Add garlic and cook one more minute.
- Season with salt and pepper.
- Remove vegetables from pan.
- Add thinly sliced steak to the same pan over medium-high heat and cook until no longer pink.
- Add beef broth and Worcestershire sauce and cook another 8-10 minutes, until the broth has reduced.
- Combine melted butter, Dijon mustard, garlic powder, minced onion, and salt.
- Place bottom bun halves in a 9×13” pan.
- Distribute beef among the buns and top with vegetables.
- Top vegetables with cheese and the remaining bun tops.
- Brush thoroughly with the butter topping.
- Cover with foil and bake in the preheated oven for 12-15 minutes, until cheese is melted.
Notes
- For easier slicing, partially freeze the sirloin steak for about 30 minutes before slicing.
- Substitute thinly sliced ribeye or flank steak for the sirloin for a richer flavor.
- To make ahead, assemble the sliders without the cheese and butter topping. Store covered in the refrigerator and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80