Description
Elevated hot dogs get a spicy Korean twist with kimchi and melty cheddar. A gourmet summer treat!
Ingredients
Units
Scale
- 4 natural (all beef hot dogs (I like Applegate))
- 4 brioche hot dog buns
- 1/2 cup kimchi
- 1/2 cup Tillamook Farmstyle Shredded Cheese
- sriracha
- Thai or regular basil and/or cilantro
Instructions
- Cook the hot dogs on the grill or under the broiler until heated through.
- Place the hot dogs in hot dog buns and arrange them on a baking sheet.
- Preheat the broiler to high.
- Top the hot dogs with kimchi and cheese.
- Broil, watching carefully, until the cheese is melted.
- Drizzle with sriracha and sprinkle with basil and/or cilantro.
- Serve.
Notes
- For a richer flavor, use kimchi that’s been fermented for at least 2 weeks.
- If you don’t have a broiler, you can melt the cheese by microwaving the assembled hot dogs for 30-45 seconds.
- To prevent soggy buns, lightly toast the buns before adding the hot dogs and toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 25
- Fiber: 3
- Protein: 15
- Cholesterol: 40