Description
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
Ingredients
Scale
- 1 pound small red potatoes (thinly sliced)
- 1 small onion (thinly sliced)
- 1 clove garlic (minced)
- 2 tablespoons butter
- 2 tablespoons gluten free flour
- 1¼ cup milk
- 1 cup shredded sharp white cheddar
- ¼ cup shredded parmesan
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Italian seasoning
For the Topping
- 2 tablespoons butter (melted)
- ½ cup gluten free bread crumbs
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 400 degrees
- In a small sauce pan melt butter over medium heat and blend in flour, let the mixture brown for about 2 minutes, stirring continuously. Slowly pour milk and whisk as the mixture thickens. Add cheddar, parmesan and seasonings.
- Continue to stir mixture as it thickens.
- Place a half of the sliced potatoes, sliced onion and minced garlic in a lightly greased large cast iron skillet one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- In a small bowl combine the melted butter, bread crumbs and Italian seasoning and sprinkle over the scalloped potatoes
- Bake 40 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side