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Cheddar Red Scalloped Potatoes


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  • Author: Annie Holmes
  • Total Time: 1 hour

Description

Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.


Ingredients

Scale
  • 1 pound small red potatoes (thinly sliced)
  • 1 small onion (thinly sliced)
  • 1 clove garlic (minced)
  • 2 tablespoons butter
  • 2 tablespoons gluten free flour
  • 1¼ cup milk
  • 1 cup shredded sharp white cheddar
  • ¼ cup shredded parmesan
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon Italian seasoning

For the Topping

  • 2 tablespoons butter (melted)
  • ½ cup gluten free bread crumbs
  • ½ teaspoon Italian seasoning

Instructions

  1. Preheat oven to 400 degrees
  2. In a small sauce pan melt butter over medium heat and blend in flour, let the mixture brown for about 2 minutes, stirring continuously. Slowly pour milk and whisk as the mixture thickens. Add cheddar, parmesan and seasonings.
  3. Continue to stir mixture as it thickens.
  4. Place a half of the sliced potatoes, sliced onion and minced garlic in a lightly greased large cast iron skillet one quart casserole dish.
  5. Pour half of cheese sauce over potatoes.
  6. Repeat with second layer of potatoes and cheese sauce.
  7. In a small bowl combine the melted butter, bread crumbs and Italian seasoning and sprinkle over the scalloped potatoes
  8. Bake 40 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side
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