Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon garlic powder (divided)
- 6 tablespoons cold unsalted butter (cut into cubes)
- 4 ounces 1 cup cheddar cheese
- 1 cup buttermilk (can sub milk, cream, or half and half if you don’t have buttermilk)
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons dried parsley
Instructions
- Preheat the oven to 450 degrees. In a large bowl, stir together the flour, baking powder, salt, baking soda, and 1 1/2 teaspoons of garlic powder. Use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir the cheddar into the mixture than stir in the buttermilk (start with 3/4 cup of the buttermilk and then gradually add more until it all comes together).
- Scoop 1/4-cup size scoops of the dough onto a baking sheet with the edges of each biscuit barely touching. Bake until golden, 12-15 minutes.
- In a small bowl, stir together the melted butter and remaining garlic powder. Brush the tops of the biscuits liberally
- Category: Biscuits, Bread