Description
Sweet and smoky charred peppers get a creamy, nutty makeover in this vibrant dip. Perfect with crunchy veggies or fruit slices.
Ingredients
Units
Scale
- 2 (2) Divine Flavor Organic bell peppers
- 1/4 cups (59 ml) pine nuts
- 1/4 cups (59 ml) avocado oil
- A generous pinch of salt
- 2 1/2 teaspoons arrowroot powder
Instructions
- Place bell peppers on an open gas range flame, carefully turning every few minutes until mildly scorched.
- Cut the tops off of the peppers and remove the seeds.
- Add all ingredients to a food processor and pulse until smooth (about a minute).
- Serve dip with your favorite winter fruits and vegetable slices.
Notes
- For a smokier flavor, char the peppers on a grill or under a broiler.
- Toasted sesame oil can be substituted for avocado oil for a nuttier flavor.
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5
- Sodium: 100
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 15
- Fiber: 3
- Protein: 3