Ingredients
Scale
- 2 Divine Flavor Organic bell peppers (washed)
- 1/4 cup pine nuts
- 1/4 cup avocado oil
- A generous pinch of salt
- 2 1/2 teaspoons arrowroot powder (cornstarch will work too)
Instructions
- Place bell peppers on open gas range flame, carefully turning every few minutes until mildly scorched
- Cut the tops off of the peppers and remove the seeds
- Add all ingredients to a food processor and pulse until smooth (about a minute)
- Serve dip with your favorite winter fruits and veggies slices
- Category: Appetizer