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Chai Tea with White Chocolate

  • Author: Dianna Mascara
  • Yield: 4 1x


Scrumptious, spiced chai tea is made even creamier with a healthy dose of white chocolate that melts perfectly in the warm drink.


  • 2 cups water
  • 2 chai tea bags {I use Twinings French Vanilla Chai}
  • 2 cups milk of your choice
  • 1 3.5 oz Bar Lindt White Chocolate, chopped or 3.5 oz of white chocolate chips
  • 1 teaspoon vanilla extract


  1. Bring water to a boil a saucepan (or microwave-safe container).
  2. Add tea bags, remove from heat and allow to steep for five minutes. Discard tea bags.
  3. Using a saucepan or microwave, heat the milk until steaming.
  4. Place chocolate in a small bowl and pour ¼ of steaming milk over chocolate – stir until chocolate is melted and smooth.
  5. Add the chocolate mixture into the hot milk; pour in chai and vanilla extract and stir.
  • Category: Beverages
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