Description
This is a great and healthier substitute for potato puree!
Ingredients
Scale
- 17.6 oz (500 g) celery root
- 2 large carrots
- 1 tsp chives
- 1/2 tsp powdered garlic
- 1 tsp butter
- salt
- pepper
- 2 tbsp sour cream
Instructions
- Cook washed and peeled celery root and carrots in salted, boiling water.
- Strain and puree in a blender with sour cream and butter. Add spices.
- Serve warm.
- Prep Time: 5 mins
- Cook Time: 5 mins