Ingredients
Scale
- 1 1/2 parts Coconut Milk
- 1/4 part Yuzu Juice (can substitute for lime juice)
- 2 parts Diplomatico’s Reserva Exclusiva Rum
- 1/2 part Simple Syrup
- a pinch Ground Ginger (must be adjusted according to taste preference and amount made)
Instructions
- Combine the coconut milk, rum, simple syrup, and ginger. Taste and adjust ginger if necessary.
- Shake with ice and strain.
- Using a blender or whisking as you pour, add in the yuzu juice slowly. Too much yuzu juice, or without thoroughly combining, and the mixture with separate and begin to curdle.
- Serve in a glass with a yuzu or lime (if you cannot find the whole yuzu fruit) wedge.
- Category: Cocktail