Description
Take a salmon break and try out cedar plank trout for a fresh-tasting summer meal served with a zesty guacamole.
Ingredients
Scale
- 2 cedar planks, soaked in water at least 2 hours
- 1 lb wild trout filets, cut in four pieces
- 1–2 teaspoons toasted sesame oil
- Sea salt and freshly cracked black pepper
Asian Ginger Guacamole
- Find the link to the recipe above.
Instructions
- Set half the grill to medium-high heat.
- Drain the cedar planks and arrange the trout filets, skin side down, on top. Brush with sesame oil and season with salt and pepper. Place on the grill on the opposite side of the heat source, cover, and cook 20-25 minutes until the fish flakes easily with a fork. Remove and set aside.
- To make guacamole, place all guac ingredients in a food processor and blend until pureed and well combined. Taste and season with more salt or lime juice if needed.
- Serve trout with a heft dollop of guac. (Find the link above)
- Category: Main