Description
With few ingredients and very simple cooking methods the bold flavors of roasted cauliflower, date and parsley marry to form a perfect mouthful every time.
Ingredients
Scale
- 1 HEAD CAULIFLOWER, WASHED AND CUT INTO THUMB SIZED FLORETS
- 1/2 CUP PITTED MEDJOOL DATES
- 1/2 CUP PARSLEY, WASHED AND ROUGHLY CHOPPED
- OLIVE OIL (THE BEST QUALITY YOU CAN BUY)
- SALT AND PEPPER
Instructions
- Preheat oven to 200 C degrees.
- In a bowl mix the cauliflower florets with 1 tablespoon (or enough to lightly coat) of olive oil. Season with salt and pepper.
- Place cauliflower on a baking tray, spread to create one even layer, and bake for 25 minutes, or until the cauliflower becomes slightly tender and nicely golden.
- To serve as a warm side dish combine all ingredients immediately and serve or, to serve as a cold salad, chill cauliflower and then combine dates and parsley.
- Category: Side