Description
Try a variation of simple chicken curry by adding cauliflower. Enjoy the fragrant dish with rice or chapatti.
Ingredients
Units
Scale
- 2 lbs (900 g) chicken,
- 1 cup (240 ml) onion, chopped
- 3 tbsp ginger, chopped
- 3 tbsp garlic, chopped
- 2 tsp turmeric powder
- 1 tsp ground cumin
- 3-4 red chili
- 1/2 cup (120 ml) oil
- salt, according to taste
- 1 medium cauliflower, cut into small florets
- Cilantro, to garnish
Instructions
- In a heavy bottomed pan, add all ingredients except cauliflower and cilantro.
- Sauté for about 5-6 minutes in medium heat. Cook covered on low-medium heat, stirring time to time to prevent burning.
- Once chicken is tender add the cauliflower and 2 cups water.
- Cook in medium heat for 10-12 minutes more until gravy thickens to your desired consistency and cauliflower is tender.
Notes
- Some red chilies are very hot while others are not.
- Adjust the number of red chili per your taste preferences.
- You may try adding variation of other starches and vegetables such as potatoes, carrots, tomatoes, etc.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380