Description
A sky-high blue cheese burger with chipotle mayo receives creamy class from veined cheese with sweet-salty flavors that are perfect with crunchy vegetables.
Ingredients
Scale
For the blue cheese burger:
- 2 pounds grass fed beef
- 1 egg, beaten
- 2 TBS Worcestershire sauce
- 1 tsp adobo powder
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
- Toppings (sliced tomato, mesclun greens, red onion, etc.)
- Sesame seed or brioche bun
- Castello’s Noble Blue Cheese
For the mayonnaise:
- 3/4 cup organic mayonnaise
- 1–2 chipotles in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 lime, juice (optional)
- Salt and freshly ground black pepper
Instructions
Blue Cheese Burger:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, Worcestershire sauce, adobo powder cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
- Serve with blue cheese, mesclun greens, tomatoes, red onions, pickles and chipotle mayo on a sesame seed bun.
Chipotle Mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- Category: Main