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Cashew Date Spread


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  • Author: Marnely Rodriguez
  • Total Time: 10 minutes
  • Yield: 2-4 1x

Description

A simple spread that’s not only raw, tastes delicious.


Ingredients

Scale
  • 1/2 cup chopped dried dates
  • 1 cup raw cashew butter
  • 1/2 teaspoon vanilla salt

Instructions

  1. Soak chopped dates in 1 cup of hot water for 30 minutes.
  2. Strain dates, but save a few tablespoons of this water.
  3. In a blender or with an immersion blender, whip cashew butter and dates.
  4. Slowly add a tablespoon of water, one by one, until smooth consistency is reached.
  5. Season with vanilla salt.
  • Prep Time: 10 mins
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