Description
A vibrant hot sauce with the perfect blend of sweet and spicy that can replace your loved Sriracha in an instant.
Ingredients
Scale
- 15 garlic cloves, unpeeled
- 2 cups peeled, chopped carrot
- 4 medium sweet yellow onions, chopped
- 30 medium habanero chiles, stemmed
- 3 cups white vinegar
- ¼ cup salt
- ¼ cup sugar
- Juice of 6–8 limes
Instructions
- Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes.
- In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 20 minutes. Blend until smooth. Thin with a lime juice and more water if the sauce seems too thick. Taste and add salt as preferred. Store in glass jars in the fridge.
- Category: Side, Condiment, Sauce