Description
Oats doesn’t have to be boring. Try these Carrot and Paneer Oats Uttappams.
Ingredients
Scale
- For the Batter-
- Oats – 1 cup
- Wheat flour-1/2 cup
- Water to blend
- Salt- 1/2 tsp
- Asafoetida powder (optional)- 1/4 tsp or dash of it
- For the topping-
- Grated Paneer 1/2 cup
- Chopped green chillies -1 tsp
- Curry leaves chopped- a few
- Carrot- 1 (grated)
- Additional-
- Oil for greasing the pan
Instructions
- Grind the oats in a mixer to a coarse powder.
- Mix all ingredients mentioned under batter together.
- Add enough water to the batter to get a thick pouring consistency. Beat well and keep it aside for 1/2 hour.
- Mix all ingredients mentioned under topping together. Set it aside.
- Heat a non stick pan/tawa. Grease the pan with oil.
- With the help of a ladle pour the batter on the pan and spread it a little into a round shape.
- Sprinkle the topping and cook the uttappam/pancake on medium/low flame till the edges turn golden.
- Flip the uttappam to other side and cook the other side.
- Remove from pan and serve it hot with chutney/sauce of your choice