Description
Caribou, a feisty alcoholic beverage, became popular in the early Carnivals. The recipe was created by Ti-Père, a business that was first established on Ste-Thérèse Street in the lower city, then, more recently, in Old Québec. Suffice it to say a typical caribou contains brandy, vodka, sherry and port… Wow!
Ingredients
Units
Scale
- Recipe for 10 people:
- 3 oz. (90 ml) Vodka
- 3 oz. (90 ml) Brandy
- 12 1/2 oz. (375 ml) Canadian Sherry
- 12 1/2 oz. (375 ml) Canadian Port
Instructions
- Pour into a punchbowl and mix together. Serve in sherry glasses or , pour in a flask or specialty drinking tube and share with a group, preferably while playing in the snow. Be careful, this packs a wallop as the name implies.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120