Description
Kulfi is an Indian ice cream that is creamier and thicker than traditional ice cream.
Ingredients
Units
Scale
- 1 3/4 cups (420 ml) of Evaporated Milk
- 1 tbsp of Cornstarch
- 1/4 cup (60 ml) of sugar
- 3 Cardamom Pods
- Scant 1/4 cup unsalted pistachio nuts,sliced ,plus extra to serve
- Scant 1/2 cup (120 ml) heavy cream
Instructions
- Pour the evaporated milk into a saucepan and bring to boil over medium heat. Keep stirring and do not let it burn. Tip in some cornstarch and sugar,reduce the heat to low and beat continuously until smooth. Continue to heat,stirring occasionally for about 5 minutes until thickened.
- Meanwhile, Crush some cardamom pods by pressing them hard using a pestle or back of knife. Scrape out the seeds,crush them and add them to the milk with pistachio nuts and cream and mix well.
- Switch off the stove and pour the mixture in popsicles mould or shot glasses lined with foil and freeze for about 6 hours or overnight.
- Prep Time: 12 hours
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 kulfi
- Calories: 180