Description
These caramelized beets are a vibrant and flavorful side dish, perfect for pairing with roasted meats and garlic mashed potatoes.
Ingredients
Scale
- 3 large beets
- 1 large purple onion
- 2-3 garlic cloves
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp sea salt
- Optional: Blue cheese crumbles for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the beets and cut them into large chunks.
- Peel the onion and chop it into thin slices.
- Mince the garlic cloves.
- In a glass baking dish, toss the beets, onions, and garlic with the olive oil, brown sugar, and sea salt until well coated.
- Bake in the preheated oven for about 1 hour, stirring occasionally, until the beets are tender and caramelized.
- Optional: Sprinkle with blue cheese crumbles before serving for an added tangy flavor.
Notes
- These beets pair beautifully with roasted meats and garlic mashed potatoes.
- For added flavor, sprinkle with blue cheese crumbles before serving.
- They can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 400
- Fat: 7
- Carbohydrates: 20
- Fiber: 4
- Protein: 3
- Cholesterol: 0