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Caramel apples

  • Author: Tamara Novakovic
  • Total Time: 15 mins


Why not try making this treat for Halloween


  • 810 apples
  • 1 cup (200 g) granulated sugar
  • 0.4 cups (100 ml) heavy cream
  • 1 tsp vanilla extract
  • 1 oz (30 g) butter
  • chopped nuts (I used peanuts)
  • 3.5 oz (100 g) dark chocolate
  • 1 tbsp vegetable oil
  • wooden sticks or twigs
  • vegetable oil or butter for brushing


  1. Wash apples in hot water and clean with kitchen towel. Insert twigs through the middle of each apple. Refrigerate while you make the caramel.
  2. Melt sugar on low heat until it completely dissolves and becomes brown. In a separate pan, heat heavy cream until it boils. Remove sugar from heat and carefully add heavy cream. It will splutter, so be very careful. Caramel will harden, so you need to put it back on medium heat and stir until it all dissolves and the mixture becomes smooth and creamy. In the end, stir in butter and vanilla.
  3. Let set for a couple of minutes and dip apples into it. Roll them into chopped nuts immediately and place onto parchment paper brushed with vegetable oil or butter. Refrigerate.
  4. Melt chocolate over low heat together with vegetable oil and sprinkle over caramel apples.
  5. Let cool and serve. It’s best to eat them the same day.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Dessert
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