Description
This Caramel-Apple Bread combines the bittersweet undertones of caramel with moist apple crumb and crunchy walnuts, perfect for a cozy treat.
Ingredients
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- 3 apples, peeled and grated
- 1/4 cup brown butter, cooled
- 1/4 cup sugar
- 1/2 cup caramel sauce
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup toasted and chopped walnuts
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 176°C (350°F). Grease a loaf pan and set aside.
- In a large mixing bowl, combine the peeled and grated apples with the cooled brown butter. Mix until the apples are well coated.
- Add the sugar, caramel sauce, and eggs to the apple mixture. Stir until the ingredients are completely combined.
- In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the toasted and chopped walnuts.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a more pronounced caramel flavor, drizzle additional caramel sauce over the top before serving. This bread can be stored in an airtight container at room temperature for up to 3 days. If you prefer a nut-free version, simply omit the walnuts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 250
- Fat: 11
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 45