Description
This refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day.
Ingredients
Scale
GRANITA
- 1 whole cantaloupe (chopped and frozen)
- 1 cup water*
- 3 tablespoons maple syrup
PISTACHIOS
- Click the link above for the recipe.
Instructions
GRANITA
- In a blender place 1/2 of the frozen cantaloupe chunks, 1/2 C water and 1.5 tablespoons maple syrup.
- Blend until smooth.
- Repeat with remaining granita ingredients.
- Combine both batches of cantaloupe in a freezer safe airtight container.
- Place in freezer overnight.
- Once froze set out on counter for 30 minutes. Using a fork grate the cantaloupe mixture.
- Place in bowl and top with candied pistachios.
PISTACHIOS
- Click the link above for the recipe.
- Prep Time: 8 hours