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Cannellini and Cherry Tomato Salad

  • Author: Veronica Lavenia
  • Yield: 4 1x


A recipe that is easy and ready in a few minutes with ingredients available in your garden or pantry. A great olive oil is key to flavor in the simple dish.


  • 12 cherry tomatoes
  • 1 sliced onion
  • extra virgin olive oil to taste
  • salt and white pepper to taste
  • dried oregano to taste
  • 300 g canned cannellini beans


  1. Wash and cut the tomatoes. Add the onion and seasoned with olive oil, salt, pepper and oregano. Let rest for about ten minutes to mix the smells.
  2. Mix the beans (drained and rinsed) with the salad and serve.
  • Category: Side
  • Cuisine: Italian/ Mediterranean
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