Description
A granola bowl that brings the flavors of winter with a fresh crunch. The key: use what’s in season!
Ingredients
Scale
- 1 cup plain greek yogurt
- 1/2 cup Gingersnap granola, Whole Foods
- 2 Tblsp dried currants
- 1 tsp mint, chiffonade
- 1/4 pear, sliced
Instructions
- Layer in a bowl: yogurt, then granola, then currants, then mint, then top with fanned pear slices.
- Enjoy & repeat!
- Prep Time: 5 mins
- Cook Time: 10 mins