Description
High protein summer salad with the colors of Italy.
Ingredients
Scale
- 1.5 cups farro, cooked
- 1 pkg. grape tomatoes, washed and halved lengthwise
- 8 oz. fresh mozzarella, bite-size pieces
- 12 fresh basil leaves, chiffonade
- 3 Tblsp cup olive oil, good quality
- 1 Tblsp balsamic vinegar
- 1 large clove garlic, minced
- 1 tsp salt
- fresh ground black pepper
Instructions
- Cook farro in a 1:2, farro to water, ratio according to package directions. Likely, bring to a boil and cover for 25-30 mins over low heat in a 2 qt. sauce pan.
- Whisk together olive oil, vinegar, garlic, salt and pepper.
- Combine farro, tomatoes, mozzarella, basil and dressing.
- Taste and season as needed.
- Enjoy and repeat!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Salad