Ingredients
Scale
- 1 small butternut squash (peeled, seeded, and chopped into ½- inch cubes)
- 1 T. olive oil
- 1 baguette (sliced into ¼ inch slices)
- 1½ c. ricotta (preferably local, grass-fed, and/or organic)
- ½ c. unsalted shelled pistachios (roughly chopped)
- 1–2 T. local honey (for drizzling)
- pistachio oil or extra-virgin olive oil (for drizzling)
- sea salt (as needed)
Instructions
- small butternut squash, peeled, seeded, and chopped into ½- inch cubes
- T. olive oil
- baguette, sliced into ¼ inch slices
- ½ c. ricotta, preferably local, grass-fed, and/or organic
- ½ c. unsalted shelled pistachios, roughly chopped
- -2 T. local honey, for drizzling
- pistachio oil or extra-virgin olive oil, for drizzling
- sea salt, as needed
- Category: Appetizer
- Cuisine: Italian