Ingredients
Scale
- 3 medium potatoes (500g)
- 1/2 butternut squash (500g)
- salt + black pepper
Instructions
- Grate the potatoes and butternut squash. Put in a large bowl and season with salt. Let sit for about 5 minutes to let the moisture out.
- Transfer them in a colander and squeeze them with your hand to get the water out. Do this until there’s almost no more water dripping.
- Heat up 2-3 tablespoons oil in a large pan. Form a patties about 1.5? in diameter and slide them in the hot oil. Put 7-8 at a time.
- On medium-high heat, cook the cakes about 4-5 minutes on each side. Season with salt and pepper.
- Set the cakes on a plate or in a warm oven while you fry the rest.
- Fry the rest.
- Eat.
- Prep Time: 15 mins
- Cook Time: 15 mins