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Buttermilk Fried Chicken Tenders


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  • Author: Gina Kleinworth

Description

Crispy, fried chicken, done just right is a perfect halftime food as football season kicks off.


Ingredients

Scale
  • 6 boneless, skinless chicken breasts – cut into strips
  • 2 eggs, beaten
  • 2 cup buttermilk
  • 1 1/2 teaspoons garlic powder
  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 quart oil for frying

Instructions

  1. In a bowl, bowl, mix the egg, buttermilk and garlic powder.
  2. Place chicken strips into the bowl. Cover and refrigerate 2 to 4 hours.
  3. In another large bowl mix together the flour, bread crumbs, salt and baking powder.
  4. Remove chicken from refrigerator, and drain
  5. Place chicken in flour mixture bowl & toss to coat.
  6. Heat oil in deep fryer to 375 degrees
  7. Carefully place coated chicken in hot oil.
  8. Fry until golden brown and juices run clear (approx 6-7 min)
  9. Drain on baking sheet lined with paper towels.
  • Category: Main
  • Cuisine: American
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