Description
Crispy, fried chicken, done just right is a perfect halftime food as football season kicks off.
Ingredients
Scale
- 6 boneless, skinless chicken breasts – cut into strips
- 2 eggs, beaten
- 2 cup buttermilk
- 1 1/2 teaspoons garlic powder
- 1 cup all-purpose flour
- 1 cup seasoned bread crumbs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 quart oil for frying
Instructions
- In a bowl, bowl, mix the egg, buttermilk and garlic powder.
- Place chicken strips into the bowl. Cover and refrigerate 2 to 4 hours.
- In another large bowl mix together the flour, bread crumbs, salt and baking powder.
- Remove chicken from refrigerator, and drain
- Place chicken in flour mixture bowl & toss to coat.
- Heat oil in deep fryer to 375 degrees
- Carefully place coated chicken in hot oil.
- Fry until golden brown and juices run clear (approx 6-7 min)
- Drain on baking sheet lined with paper towels.
- Category: Main
- Cuisine: American