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Butterbeer Cocktail


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5 from 1 review

  • Total Time: 2 minutes
  • Yield: Serves 1
  • Diet: Omnivore

Description

A magical blend of spiced rum, butterscotch schnapps, and peach & ginger notes. Garnished with cherries for a whimsical touch.


Ingredients

Units Scale
  • 2 oz (57 g) spiced rum
  • 0.75 oz (22 g) butterscotch schnapps
  • 0.5 oz (14 g) peach brandy
  • 0.5 oz (14 g) ginger schnapps
  • maraschino cherries

Instructions

  1. Add all your boozes into your cocktail glass with ice.
  2. Stir.
  3. Place one magnificent piece of solid ice into your glass.
  4. Pour your stirred RAD cocktail over it.
  5. Garnish with your maraschino cherries.

Notes

  • For a richer butterscotch flavor, use a higher-quality butterscotch schnapps.
  • If you don’t have peach brandy, a peach liqueur or even a splash of peach juice can be substituted.
  • Store leftover cocktail (without ice) in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 2 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 25
  • Sodium: 5
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 5
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 1