Ingredients
Scale
- 1 block of firm or extra firm tofu (pressed)
- 1/4 cup of Frank’s Red Hot
- 2 tablespoons of vegan butter
- Olive oil
Instructions
- Begin by pressing the water out of your tofu block. I’ve described/photographed how to do that before, check out the link above this recipe box. I press my tofu for at least 30-45 minutes. Once done, slice into cubes or strips. Heat some olive oil in a saucepan over medium heat. Place the tofu in carefully and brown on all sides. Remove and place on a plate with a paper towel to drain whatever oil is remaining.
- While the tofu cools, place a small saucepan over a low flame. Add your hot sauce and vegan butter. Whisk to combine the sauce until blended and heated through. Add the tofu and gently coat/heat through the cubes. Place on a platter or bowl to serve.
- Category: Main
- Cuisine: Vegan